Cocktails and Stories From Vietnam
What you'll do
Join us for an unforgettable cocktail making experience.
Along with the cocktail-crafting, we will be sharing stories from Hoi An and making sure everyone is fully involved and having a great time!
Each experience is based on one kind of alcohol. We are offering vodka-based cocktails by default but we also have a rum cocktail menu available. Feel free to contact us if you have special requests or would like to make a booking for a large group.
...Join us for an unforgettable cocktail making experience.
Along with the cocktail-crafting, we will be sharing stories from Hoi An and making sure everyone is fully involved and having a great time!
Each experience is based on one kind of alcohol. We are offering vodka-based cocktails by default but we also have a rum cocktail menu available. Feel free to contact us if you have special requests or would like to make a booking for a large group.
You don’t need any fancy bar equipment to make cocktails. We also don’t want to break your budget so the ingredients will be easily obtainable for all.
What you'll need
ℹ️ Any vodka you like (1/4 bottle per person)
ℹ️ A couple of limes or lemons
ℹ️ Sugar syrup or honey or both
ℹ️ Any vodka you like (1/4 bottle per person)
ℹ️ A couple of limes or lemons
ℹ️ Sugar syrup or honey or both
ℹ️ A lot of ice
ℹ️ Fresh coriander or basil or any other herbs
ℹ️ Tomato juice
ℹ️ Tabasco or any other hot sauce (ie. Sriracha)
ℹ️ salt
ℹ️ sugar
ℹ️ pepper
ℹ️ and any spices you have at home (we suggest paprika and cumin)
ℹ️ Worcestershire sauce or soya sauce or fish sauce
ℹ️ A few of the following for decoration: celery
ℹ️ pickles
ℹ️ olives
ℹ️ cherry tomatoes
ℹ️ fresh chili pepper + optional skewer or toothpick
ℹ️ A shot of espresso (or Vietnamese coffee and condensed milk)
ℹ️ A shot of coffee liqueur. Don't worry if it's hard for you to get it - we can get by without it.
ℹ️ A few coffee beans or coffee powder for decoration
ℹ️ EQUIPMENT: shot glass or measuring cup; knife and cutting board; muddler or pestle or wooden spoon; cocktail shaker or reusable water bottle or sealable jar; teaspoon and tablespoon; strainer
ℹ️ GLASSES (optional; you can use any kind of glasses you have at home): old-fashioned glass; highball; martini glass
From 5 up to 50 participants
Questions ?
Get free expert help
Meet your activity host, Natalya
Identity verified
I'm originally from Russia but have been living in Vietnam for the last 7 years and am in love with the country’s culture and food. For the last 2 years, I've been running a unique Secret Cocktail Experience in Hoi An that was featured in the New York Times and Harper's Bazaar.
For this online experience, I partnered with Christopher, a professional mixologist who used to live in Hoi An and recently moved to France. He has been crafting cocktai
...I'm originally from Russia but have been living in Vietnam for the last 7 years and am in love with the country’s culture and food. For the last 2 years, I've been running a unique Secret Cocktail Experience in Hoi An that was featured in the New York Times and Harper's Bazaar.
For this online experience, I partnered with Christopher, a professional mixologist who used to live in Hoi An and recently moved to France. He has been crafting cocktails at many famous bars and fine dining restaurants around Australia, Vietnam and Europe.
Top Quality.
Guaranteed
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Cancellation policy:
Standard
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).
5 (6)
June 2021
June 2021
Great session, the sound was a bit weird but great overall
June 2021
It was great!
June 2021
Great!
June 2021
I think it was fantastic! Natalya is a great host, has a lot of expertise and could answer all of our questions regarding Vietnam and Cocktails. Her stories I will never forget. I learned a lot and love the idea to open your mind and bring new ingredients to our favourite cocktails. Next weekend I will already recreate them for my sister :) 10/10
June 2021
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