Plan Your Own Edible Microgarden
What you'll do
Did you know you can grow delicious, healthy, and gorgeous herbs and veggies on your windowsill? Whether you have a black thumb or lack the space or skills to start a traditional vegetable garden, this class will blow your mind with a simple solution: a microgarden!
One of the most empowering and uplifting life skills you can master is how to grow your own food. There is proven therapeutic joy in planting and caring for your seeds, and watching
...Did you know you can grow delicious, healthy, and gorgeous herbs and veggies on your windowsill? Whether you have a black thumb or lack the space or skills to start a traditional vegetable garden, this class will blow your mind with a simple solution: a microgarden!
One of the most empowering and uplifting life skills you can master is how to grow your own food. There is proven therapeutic joy in planting and caring for your seeds, and watching them grow into delicious plants that you can harvest and eat!
What you'll need
No material needed
From 12 up to 40 participants
From 12 up to 40 participants
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Meet your activity host, Laena
Identity verified
The revolution starts in your mouth! Laena McCarthy launched Anarchy in a Jar in 2009, embracing a revived demand for fresh, local, and creative food. With help from her team of tasters, fellow food makers and fans, she grew the business into a plant-based condiment powerhouse, where she stirs her eclectic experience and passion for food into elixirs of the jar. Anarchy in a Jar has been featured in The New York Times, The New York Times T Style
...The revolution starts in your mouth! Laena McCarthy launched Anarchy in a Jar in 2009, embracing a revived demand for fresh, local, and creative food. With help from her team of tasters, fellow food makers and fans, she grew the business into a plant-based condiment powerhouse, where she stirs her eclectic experience and passion for food into elixirs of the jar. Anarchy in a Jar has been featured in The New York Times, The New York Times T Style Magazine, The Martha Stewart Show, Saveur, Food & Wine, Bon Appetit, New York Magazine, The Wall Street Journal, and many more fine publications. Her cookbook, "Jam On: The Craft of Canning Fruit" was published with Penguin Random House in 2012.
Laena graduated magna cum laude from Mount Holyoke College, received an MS in Information Science from Pratt Institute, trained as an herbalist and food scientist, and was awarded the United States Antarctica Service Medal by the Department of Defense for her work with the National Science Foundation.
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We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Cancellation policy:
Standard
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).
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