75 mins
Hosted in English,Italian,Portuguese,Spanish
From 5 up to 30 participants
We all know how hungry we get after an intense day at work. Either being at the office or in your own place, food is a priority for our mind and body to work. Turn your boring cooking recipe to the next level with a Gnocchi Party for your team and spend some time cooking. Make the classic pillow and
...We all know how hungry we get after an intense day at work. Either being at the office or in your own place, food is a priority for our mind and body to work. Turn your boring cooking recipe to the next level with a Gnocchi Party for your team and spend some time cooking. Make the classic pillow and soft gnocchi with a delicious creamy sauce all from scratch and with Alessandra the best chef in town from Sicily.
In this 75 minutes virtual experience, your team will take a head-first look at Italian food and highlight the importance of getting into a process. Gnocchi Party is an easy, all-around experience for your team to unleash their culinary skills and get creative around some basic ingredients you could find in any supermarket.
Vegan recipe is available!
• Soft wheat flour or bread flour (00; 0 or T65; T55)
• 1 EGG (Medium size; fresh and free range)
• 500 gr of potatoes (old potatoes or mountain potatoes basically with red skin to peel off)
• Soft wheat flour or bread flour (00; 0 or T65; T55)
• 1 EGG (Medium size; fresh and free range)
• 500 gr of potatoes (old potatoes or mountain potatoes basically with red skin to peel off)
• Fine salt to season gnocchi
• Salt flakes or sale grosso for pasta water
• Black pepper
• Nutmeg
• Water
• Put your potatoes into a large pot filled up with water and cook them for about 30mins before the class takes place
• Have all your equipment and ingredients ready (I will talk you through all of them to set up your pasta station and organise your mise en place)
Identity verified
Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, be
...Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.
After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she is now also sharing her knowledge through e-learning courses and virtual online classes as well as providing consultancy for restaurants around the globe.
Read more about Alessandra in her interview here
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
We understand your team also have some unexpected situations. We are flexible, so you can reschedule and take advantage of the experience in another time
January 2021
Fun activity, hard to find ingredients :)
January 2021
Alessadra is super nice, she's super chill, really enjoyed learning from her
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