Have a Gnocchi Party With Your Team
What you'll do
We all know how hungry we get after an intense day at work. Either being at the office or in your own place, food is a priority for our mind and body to work. Turn your boring cooking recipe to the next level with a Gnocchi Party for your team and spend some time cooking. Make the classic pillow and soft gnocchi with a delicious creamy sauce all from scratch and with Alessandra the best chef in town from Sicily.
In this 75 minutes virtual experi
...We all know how hungry we get after an intense day at work. Either being at the office or in your own place, food is a priority for our mind and body to work. Turn your boring cooking recipe to the next level with a Gnocchi Party for your team and spend some time cooking. Make the classic pillow and soft gnocchi with a delicious creamy sauce all from scratch and with Alessandra the best chef in town from Sicily.
In this 75 minutes virtual experience, your team will take a head-first look at Italian food and highlight the importance of getting into a process. Gnocchi Party is an easy, all-around experience for your team to unleash their culinary skills and get creative around some basic ingredients you could find in any supermarket.
Vegan recipe is available!
What you'll need
ℹ️ List of all the ingredients needed (will be provided ahead of time) | After the class the full recipe is in PDF.
ℹ️ List of all the ingredients needed (will be provided ahead of time) | After the class the full recipe is in PDF.
Up to 30 participants
Questions ?
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Activity presentation video
Meet your activity host, Alessandra
Identity verified
Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.
After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she
...Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.
After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she is now also sharing her knowledge through e-learning courses and virtual online classes as well as providing consultancy for restaurants around the globe.
Read more about Alessandra in her interview here
Top Quality.
Guaranteed
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Cancellation policy:
Standard
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).
5 (3)
May 2021
May 2021
First experience and loved it
May 2021
We really, really enjoyed it and would highly recommend it. We may have seemed quiet but we were having a lot of fun. Just two pieces of feedback we have: 1) The recipe on the website said to boil the potatoes. The pdf said to avoid boiling and to only steam or roast. It'd be great if they had the same info to avoid confusion. 2) I wish we would have had some warning to keep the potatoes hot before class. Some of us cooked them in advance and they were already cold or getting cold because we didn't know they had to be hot :) Other than that, it was really great and we all loved Alessandra's explanations and energy! Thanks on behalf of the whole team!!
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