Did you think that preparing empanadas was only for people who are experts in cooking?
Empanadas are EASY, for every taste, cheap ingredients and absurdly delicious. One of the most popular dishes in Argentina, you find them on the streets or in any fancy restaurant, a perfect recipe for this time of austerity.
In only 2 hours we will teach you to make 5 salty empanadas and 1 sweet. You will get a video to learn to make the fillings. During the
...Did you think that preparing empanadas was only for people who are experts in cooking?
Empanadas are EASY, for every taste, cheap ingredients and absurdly delicious. One of the most popular dishes in Argentina, you find them on the streets or in any fancy restaurant, a perfect recipe for this time of austerity.
In only 2 hours we will teach you to make 5 salty empanadas and 1 sweet. You will get a video to learn to make the fillings. During the experience we will teach you how to make the dough, knead and make the shape for each empanada (each flavor has a different shape). Then we will show you the different fillings and combinations and assemble the empanadas to leave them ready to cook. With our dough you can bake or fry.
To finish and no less important, we are going to teach you how to make the popular chimichurri, this is the sauce to eat your empanadas.
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From 5 up to 100 participants
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Pilar studied 6 years as an international chef, however, he learned to make empanadas at home, they are something familiar that he learned when he was a child with his grandmother, simple typical recipes from Tafí del Valle and Tafí Viejo (towns in the north of Argentina)
Pilar studied 6 years as an international chef, however, he learned to make empanadas at home, they are something familiar that he learned when he was a child with his grandmother, simple typical recipes from Tafí del Valle and Tafí Viejo (towns in the north of Argentina)
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