Anyone who's passionate about pizza will argue that New York-style pizza is where it's at! In this online cooking class, you will learn how to make two kinds of homemade pizza like the famous slices you find in the Big Apple.
Your guide is Chef Daniel, an experienced chef who is passionate about sharing his knowledge. You will start your class by making pizza dough from scratch. While it proofs, you will work on the toppings to make Margherita a
...Anyone who's passionate about pizza will argue that New York-style pizza is where it's at! In this online cooking class, you will learn how to make two kinds of homemade pizza like the famous slices you find in the Big Apple.
Your guide is Chef Daniel, an experienced chef who is passionate about sharing his knowledge. You will start your class by making pizza dough from scratch. While it proofs, you will work on the toppings to make Margherita and Pesto pizzas. Then learn how to stretch your dough using time-honored techniques.
Chef Daniel will help you bake your pizzas to perfection in your home oven using utensils commonly found in every kitchen. He developed his own dough recipe so you can complete the pizza-making process in your 90-minute class. You don't need special equipment other than a baking sheet or a pizza stone.
Anyone who wants to learn how to make pizza at home can follow along in this engaging class. At the end of your time, you will have two delicious pies to enjoy!
βΉοΈ You will need access to an oven.
βΉοΈ Pizzas can be baked on a baking sheet but it is better if you have a pizza stone (or pizza steel) and a pizza peel.
βΉοΈ You will need access to an oven.
βΉοΈ Pizzas can be baked on a baking sheet but it is better if you have a pizza stone (or pizza steel) and a pizza peel.
β 14 slices Grande organic mozzarella
β 4-ounce homemade pesto
β 4-ounce San Marzano blended tomatoes
β 14 slices Grande organic mozzarella
β 4-ounce homemade pesto
β 4-ounce San Marzano blended tomatoes
β 3-ounce prosciutto
β 300 grams of organic Central Milling Pizza flour
β Yeast
β One packet of basil
β Olive oil
β Sugar
β Kosher salt
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From 6 up to 100 participants
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The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich di
...The Foodery is the brainchild of Chef Daniel Morduchowicz. We offer events centered around food, including cooking classes, private dinners, catering and team building events. Events can take place in our beautiful loft in Potrero Hill in San Francisco or at your location. Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in California for the past 39 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. He is passionate about cooking and sharing his knowledge. He aims to teach fundamentals to his students so they need not rely on recipes.
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).
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