Fun Sicilian Pasta Class
What you'll do
Handmade fresh pasta shape called Busiate from Trapani (West) made with a delicious vegetarian sauce from the Catania (East) side: “Pasta alla Norma”. One of the Sicilian signature sauces made with aubergine and salted ricotta cheese immersed in a full-bodied Sicilian tomato sauce. You will make your hands-dirty but fill your belly with so much happiness. Join this pasta party with your mates and virtually travel to Sicily!
Handmade fresh pasta shape called Busiate from Trapani (West) made with a delicious vegetarian sauce from the Catania (East) side: “Pasta alla Norma”. One of the Sicilian signature sauces made with aubergine and salted ricotta cheese immersed in a full-bodied Sicilian tomato sauce. You will make your hands-dirty but fill your belly with so much happiness. Join this pasta party with your mates and virtually travel to Sicily!
What you'll need
• Ingredient list for the recipe we will craft with attendees will be emailed upon booking.
• Ingredient list for the recipe we will craft with attendees will be emailed upon booking.
From 5 up to 20 participants
Activity presentation video
Meet your activity host, Alessandra
Identity verified
Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.
After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she
...Alessandra was born and raised in Sicily to a very large family of artisans. She worked as a social worker and project manager for many years before re-focussing in 2014 to become a cook, host and events organiser. Alessandra then trained as a professional Pasta Maker in Italy, Padua and Bologna, before launching her own pasta venture.
After several years selling out delicious food experiences and workshops both in London, Italy and Lisbon, she is now also sharing her knowledge through e-learning courses and virtual online classes as well as providing consultancy for restaurants around the globe.
Read more about Alessandra in her interview here
Top Quality.
Guaranteed
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Flexible.
Like your team
We understand your team also have some unexpected situations. We are flexible, so you can reschedule and take advantage of the experience in another time
5 (5)
February 2021
Alessandra was super nice all along. She even sent us quick tips and her reciepe afterwards. Really recommended
March 2021
Excellent class. Learned how to make delicious authentic pasta. Alessandra was professional and super fun. The best class we've had!
March 2021
The class had the perfect amount of content for the time allotted (I think everyone made good food). I loved learning how to make homemade pasta. Alessandra is a lot of fun. She speaks to and work with each person during the class as well as smatter the whole thing with good humor, history, and fun.
March 2021
This was amazing! Luca and Lorenzo made the experience so fun & the food was to die for!
March 2021
We had a great time making the pasta. Amazing recipe with a lot of taste! The only downside: we should have made more pasta to eat ;-)
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