90 mins
Hosted in English,Spanish
Up to 10 people
For one hour and a half, you will learn everything about “La Pâte à Choux” which is the base for several French pastries. Did you know that this dough dates from the XVI century?
We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pas
...For one hour and a half, you will learn everything about “La Pâte à Choux” which is the base for several French pastries. Did you know that this dough dates from the XVI century?
We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.
Come and join us, on this unique online French baking class which it will be a hand-on activity for making Chouquettes, being one of the most popular pastries in France for breakfast.
We wish you a pleasant experience & Bonne dégustation
• Pâte a choux: water & milk & butter & flour & egg
• Topping: chocolate
• Crème pâtissière au chocolat: milk & egg yolk & sugar & maizena (corn starch) & butter & chocolate
• Pâte a choux: water & milk & butter & flour & egg
• Topping: chocolate
• Crème pâtissière au chocolat: milk & egg yolk & sugar & maizena (corn starch) & butter & chocolate
• If you want to do this recipe gluten free or dairy free that is also an option
• Utensils: scale or measure cup & medium size bowl & saucepan & wooden spatula & parchment paper/silicon baking mat & pipping bag & pastry tip & whisk & baking tray & oven
• Apron
Identity verified
Bonjour,
We are Gaby & Carlos, siblings with a common passion for food sharing.
Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a sh
...Bonjour,
We are Gaby & Carlos, siblings with a common passion for food sharing.
Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.
Our goal is to simply embellish this idea and shared passion for cooking by giving to families the tools to learn so they can re-create these recipes at any time, for which we are certain you will end up having your own Petit Chef! at home
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
We understand your team also have some unexpected situations. We are flexible, so you can reschedule and take advantage of the experience in another time
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