Learn the sweetest éclair secrets

What you'll do

You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?

We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?

Come and join us, on this unique online French ba

...

You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?

We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?

Come and join us, on this unique online French baking class which it will be a hand-on activity for making Éclair au Chocolat, called in the XVII century as a “pain à la duchesse” but later on in 1850 the name was changed.

We wish you a pleasant experience & Bonne dégustation


What you'll need

• Egg whites room temperature

• Sugar

• Confectioners sugar/Powdered sugar

...

• Egg whites room temperature

• Sugar

• Confectioners sugar/Powdered sugar

• Super Fine Almond Flour

• Heavy/double crea

• Dark chocolate

• Butter room temperature

• Food coloring

• Utensils: scale; 1 large size bowl and 2 medium size bowls; silicone spatula; whisk; parchment paper or silicon baking mat; hand mixer; sifter; oven tray & oven

• Apron :D

Up to 10 participants


Activity presentation video

Gaby&Carlos

Meet your activity host, Gaby&Carlos

Identity verified

Bonjour,

We are Gaby & Carlos, siblings with a common passion for food sharing.

Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.

Our goal is to simply embellish this idea and shared passion for cooking by giving to

...

Bonjour,

We are Gaby & Carlos, siblings with a common passion for food sharing.

Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.

Our goal is to simply embellish this idea and shared passion for cooking by giving to families the tools to learn so they can re-create these recipes at any time, for which we are certain you will end up having your own Petit Chef! at home


Top Quality.
Guaranteed

We are so sure about our quality experiences that we offer your money back if your team is not satisfied.

Flexible.
Like your team

We understand your team also have some unexpected situations. We are flexible, so you can reschedule and take advantage of the experience in another time


5 (2)
Ig
Ignacio from Streamloots

January 2021

Everything amazing, especially the chef's patience

Ho
Hortensia from Streamloots

January 2021

It's was super fun, Carlos is an awesome teacher very fun and super patient


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