Learn the sweetest éclair secrets

What you'll do

You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?

We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?

Come and join us, on this unique online French ba

...

You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?

We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?

Come and join us, on this unique online French baking class which it will be a hand-on activity for making Éclair au Chocolat, called in the XVII century as a “pain à la duchesse” but later on in 1850 the name was changed.

We wish you a pleasant experience & Bonne dégustation


What you'll need

• Pâte a choux: water & milk & butter & flour & egg

• Topping: chocolate

• Crème pâtissière au chocolat: milk & egg yolk & sugar & maizena (corn starch) & butter & chocolate

...

• Pâte a choux: water & milk & butter & flour & egg

• Topping: chocolate

• Crème pâtissière au chocolat: milk & egg yolk & sugar & maizena (corn starch) & butter & chocolate

• If you want to do this recipe gluten free or dairy free that is also an option

• Utensils: scale or measure cup & medium size bowl & saucepan & wooden spatula & parchment paper/silicon baking mat & pipping bag & pastry tip & whisk & baking tray & oven

• Apron

From 11 up to 15 participants


Activity presentation video

Gaby&Carlos

Meet your activity host, Gaby&Carlos

Identity verified

Bonjour,

We are Gaby & Carlos, siblings with a common passion for food sharing.

Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.

Our goal is to simply embellish this idea and shared passion for cooking by giving to

...

Bonjour,

We are Gaby & Carlos, siblings with a common passion for food sharing.

Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.

Our goal is to simply embellish this idea and shared passion for cooking by giving to families the tools to learn so they can re-create these recipes at any time, for which we are certain you will end up having your own Petit Chef! at home


Top Quality.
Guaranteed

We are so sure about our quality experiences that we offer your money back if your team is not satisfied.

Cancellation policy:
Standard

Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).


4.5 (4)
Ig
Ignacio

January 2021

Everything amazing, especially the chef's patience

Da
David

January 2021

Fun activity, hard to find ingredients :)

Ho
Hortensia

January 2021

Alessadra is super nice, she's super chill, really enjoyed learning from her

Ho
Hortensia

January 2021

It's was super fun, Carlos is an awesome teacher very fun and super patient


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