Learn the sweetest éclair secrets
What you'll do
You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?
We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?
Come and join us, on this unique online French ba
...You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?
We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?
Come and join us, on this unique online French baking class which it will be a hand-on activity for making Éclair au Chocolat, called in the XVII century as a “pain à la duchesse” but later on in 1850 the name was changed.
We wish you a pleasant experience & Bonne dégustation
What you'll need
ℹ️ Egg whites room temperature
ℹ️ Sugar
ℹ️ Confectioners sugar/Powdered sugar
ℹ️ Super Fine Almond Flour
ℹ️ Heavy/double crea
ℹ️ Dark chocolate
ℹ️ Butter room temperature
ℹ️ Food coloring
ℹ️ Utensils: scale; 1 large size bowl and 2 medium size bowls; silicone spatula; whisk; parchment paper or silicon baking mat; hand mixer; sifter; oven tray & oven
ℹ️ Apron :D
Up to 10 participants
Up to 10 participants
Questions ?
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Activity presentation video
Meet your activity host, Gaby&Carlos
Identity verified
Bonjour,
We are Gaby & Carlos, siblings with a common passion for food sharing.
Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.
Our goal is to simply embellish this idea and shared passion for cooking by giving to
...Bonjour,
We are Gaby & Carlos, siblings with a common passion for food sharing.
Since 2016, we developed a special cooking class for families, trying out our first ideas with parents and kids of all ages (kids btw 2-12 years old). A dynamic, fun and easy way to approach challenging recipes in a shared experience that promised a unique hands-on participation.
Our goal is to simply embellish this idea and shared passion for cooking by giving to families the tools to learn so they can re-create these recipes at any time, for which we are certain you will end up having your own Petit Chef! at home
Top Quality.
Guaranteed
We are so sure about our quality experiences that we offer your money back if your team is not satisfied.
Cancellation policy:
Standard
Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).
4.7 (6)
January 2021
Everything amazing, especially the chef's patience
January 2021
Fun activity, hard to find ingredients :)
January 2021
Alessadra is super nice, she's super chill, really enjoyed learning from her
January 2021
It's was super fun, Carlos is an awesome teacher very fun and super patient
March 2022 - 20 participants
Great experience. Thank you for the class
March 2022 - 20 participants
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