Learn the sweetest éclair secrets
You will learn everything about “La Pâte à Choux” which is the base for several French desserts. Did you know that this dough dates from the XVI century?
We will start from “la Mise en place” then we will travel together over centuries to discover all the extraordinary pastries that you will be able to do after this class.The translation into English of “Le Éclair” is Lighting; do you know why?
Come and join us, on this unique online French baking class which it will be a hand-on activity for making Éclair au Chocolat, called in the XVII century as a “pain à la duchesse” but later on in 1850 the name was changed.
We wish you a pleasant experience & Bonne dégustation