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Thai Spicy Drunken Spaghetti

What you'll do

It’s a perfect combination of Thai and Italian cuisine. What a fun mix!

Drunken noodles are typically made with wide rice noodles as a single dish. It’s a fusion dish but it still has an authentic Thai taste there.

In this cooking class, a live instructor will show you how to:

  • Make Thai Spicy Drunken Spaghetti
  • Recipe makes 2+ servings.
  • Dietary Accommodations: vegetarian and gluten free friendly.

After booking • We will email you the

...

It’s a perfect combination of Thai and Italian cuisine. What a fun mix!

Drunken noodles are typically made with wide rice noodles as a single dish. It’s a fusion dish but it still has an authentic Thai taste there.

In this cooking class, a live instructor will show you how to:

  • Make Thai Spicy Drunken Spaghetti
  • Recipe makes 2+ servings.
  • Dietary Accommodations: vegetarian and gluten free friendly.

After booking • We will email you the recipes and a list of ingredients we send in our ingredient kit and what you need to buy with recommended cookware needed for your class. • We would like to ask you to prepare the ingredients for your class in advance. Please chop and slice ingredients before the class, so we can enjoy and focus on cooking during the class.

During your class • You can expect a fully-interactive experience, learning the same skills and techniques • We will work directly with you in real time, cooking, answering any questions and offering step-by-step guidance throughout the class. • You will learn unique, Thai culinary tricks to use in the kitchen and tips for selecting the best ingredients for your own future cooking experiences.


What you'll need

ℹ️ List of ingredients provided upon booking

ℹ️ List of ingredients provided upon booking

From 5 up to 1000 participants

From 5 up to 1000 participants

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Activity presentation video

Krong

Meet your activity host, Krong

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English

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.

Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began te

...

Sawasdee ka! I’m Krong Na-Songkhla, a Thai native, first learned Thai cooking as a child in the southern province of Songkhla. I spent many years helping my mother and grandmother prepare everyday meals for my family.

Since 2001, I have lived in New York, Texas, Michigan, and Indiana, and traveled around the country. Along my journey, my family and friends have requested that I share my unique recipes and techniques in Thai cooking. I began teaching cooking classes and spreading my love of flavors to others. Now settled in San Diego, California with my family, I have been teaching people the “True Taste of Thai” for over 10 years.

Since many people may be intimidated by seemingly exotic ingredients, it is my goal to ease your worries and encourage you to experience the amazing world of Thai cuisine through my cooking classes.

In addition, I authored and published her own cookbook, True Taste of Thai, available in both electronic and print formats.


Top Quality.
Guaranteed

We are so sure about our quality experiences that we offer your money back if your team is not satisfied.

Cancellation policy:
Standard

Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).


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