Live Cheese & Wine Tasting in London

Geoffrey Nivard, was born in the ’90s in the city of Tours situated in the region of the Loire Valley, which is referred as the Cradle of the French and the Garden of France due to the abundance of cheeses, vineyards and castles.

From a second generation of Artisan Charcutier devoted to transform the best meat products, such as ham, terrines, rillettes, pâtés, etc, Geoffrey Nivard developed a passion for artisanal and seasonal products from a v

Geoffrey Nivard, was born in the ’90s in the city of Tours situated in the region of the Loire Valley, which is referred as the Cradle of the French and the Garden of France due to the abundance of cheeses, vineyards and castles.

From a second generation of Artisan Charcutier devoted to transform the best meat products, such as ham, terrines, rillettes, pâtés, etc, Geoffrey Nivard developed a passion for artisanal and seasonal products from a very young age.

He decided to travel to London, to learn about another culture, especially in the industry of food and beverage.

He was first scouted by Androuet UK, a historic Parisian fromagerie. Then he joined Paxton & Whitfield, the Cheesemonger of the Royal family where he supplied some of the most notorious places such as The Ritz, The Claridge’s and various Michelin star restaurants. This experience lifted him to the Rank of one the best Cheesemongers in London.

In 2021 he organised virtual tastings not only with individuals, families, and friends but also with companies such as Google, Facebook or linkedin, who wanted to stay connected to their employees during these challenging times around the world.

Tasting with Nivard's story continues, but the concept is unchanged: we focus on working closely with small winemakers & artisan cheese farmers who create amazing seasonal products sourced from around-the-world.