Learn how to make colourful pasta

What you'll do

During this fun online workshop, you will learn how to make colourful pasta using only natural and wholesome ingredients. The workshop is very hands-on and it will last 75 minutes, during which I demonstrate step-by-step the method and following my very clear instructions people will make from scratch the homemade pasta.

I first explain the ingredients: what type of flour we use, the quantities, the natural colourings and where you can get the b

...

During this fun online workshop, you will learn how to make colourful pasta using only natural and wholesome ingredients. The workshop is very hands-on and it will last 75 minutes, during which I demonstrate step-by-step the method and following my very clear instructions people will make from scratch the homemade pasta.

I first explain the ingredients: what type of flour we use, the quantities, the natural colourings and where you can get the best ingredients. Then, I will show how to make and what to look for perfect dough. We will also shape the dough and you can decide to make one of the following shapes during each class: Tuscanian Pici (rustic spaghetti), Calabrian Maccheroni, Sicilian Busiate, Genoa Trofie or Sardinian Gnocchetti. If you decide to buy the material kit and receive a pasta making machine, you can choose to make the following shapes: tagliatelle, pappardelle, ravioli, tortellini and farfalle.

You will also learn how to make a seasonal pesto or sauce to go with your delicious pasta. No experience is required, just bring loads of enthusiasm!


What you'll need

• List of ingredients will be provided after the booking

• List of ingredients will be provided after the booking

Up to 10 participants


Vittoria

Meet your activity host, Vittoria

Identity verified

I am Vicky, I grew up in Calabria in the South of Italy and moved here almost 10 years ago. Growing up in the South of Italy meant eating food grown by my father, picked by me and cooked from scratch by my grandmother, mum and aunties. Most of the cooking happened in my grandmother’s house and the whole family would gather there. I started making homemade pasta with Nonna when I was 3 years old. At the time, I was only making a huge mess but over

...

I am Vicky, I grew up in Calabria in the South of Italy and moved here almost 10 years ago. Growing up in the South of Italy meant eating food grown by my father, picked by me and cooked from scratch by my grandmother, mum and aunties. Most of the cooking happened in my grandmother’s house and the whole family would gather there. I started making homemade pasta with Nonna when I was 3 years old. At the time, I was only making a huge mess but over the years I refined my skills by practising a lot.

Now thanks to my cooking classes I want to bring my passion and values around the world. Cooking and making pasta from scratch is not only a way to feed our bodies but it also brings people together, bonds families and friends, feeds our soul and heals our bodies. This is the mission I pursue through my cooking classes and I do it focussing on having fun whilst cooking, using natural ingredients and respecting the environment. When taking part in my classes, I do my best to bring you in the South of Italy, surrounding you with the flavours and smells of my beautiful land.


Top Quality.
Guaranteed

We are so sure about our quality experiences that we offer your money back if your team is not satisfied.

Cancellation policy:
Standard

Grace period: free cancellation within 24 hours of booking deposit or confirmation but no later than 48 hours prior to the event start time. After that, cancel at least 14 days prior to the event to receive full refund (minus booking fee).


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